September 3, 2019

• Piping hot damper with dipping oils and bush dukkah to start.
• Tasting skewer of kangaroo, crocodile and emu with roast vegetables
• Hearty Australian-style char-grilled buffet with a selection of beef, lamb, chicken cooked to perfection and infused with our signature bush rub
• Accompanied by baked potatoes, seasonal salads, winter vegetables
• Indigenous infused chutney, gravy, sour cream
• Lemon Myrtle cheesecake or Australian Pavlova
• Tropical fresh fruit salad with fresh whipped cream