Please complete this mandatory pre-screening questionnaire prior to your arrival.
As part of the Queensland Government Roadmap to Recovery we are open under the following stages:
Stage 2 – From 1 June for up to 20 guests
Stage 3 – From 10 July for up to 100 guests
The Queensland Government requirement for tourism experiences and food services to operate in Stage 2 and Stage 3 under the Roadmap to easing Queensland’s restrictions has now been approved by the Queensland Chief Health Officer.
This plan gives us the guidance to return to business with increased confidence and in the knowledge that we can provide a COVID-safe work environment for our staff and our guests. You can download the COVID Safe Industry Plans for food services and tourism experiences.
COVID Clean has been designed to support us in our efforts to stop the spread of COVID-19 and to provide an assurance to our guests that these steps are being taken. This COVID Clean
training provides us with a plan and checklist for COVID19 Business Cleaning Policy and Procedures that we’ve completed with our team, a COVID19 Risk Register and the use of the COVID Clean logo through the Quality Tourism Assurances framework.
Please ask if you would like to see copies of these documents.
The COVID Safe Checklist is a list of voluntary (for tourism experiences) and mandatory (for dining in cafés/restaurants) requirements for us to adhere to.
The COVID Safe checklist covers requirements relating to the wellbeing of workers, hygiene and cleaning, social distancing and management of deliveries, contractors and visitors, including keeping records of all who visit the premises.
These checklists are completed, signed and displayed prominently in the main theatre and at our restaurant/cafe.
Mandatory training: For our food and beverage in the café/restaurant, we are required to undertake mandatory training through TAFE Queensland on COVID Safe for Dining In.
Supplementary training: For hospitality workers on being COVID safe through Typsy, an online learning management system offered by the Queensland Tourism Industry Council, which we’ve also undertaken.
ATEC (Australian Tourism Export Council) COVID Ready Program – Toolkit and sector-specific ‘how-to’ workshops which guide us through step-by-step to building an individual plan and implementation of key operating considerations.
These workshops commence on Wednesday 17 June and Thursday 18 June and we are completing two modules including Touring and transport and food and wine.
Watch this space for our final COVID plan.
As part of our obligations under Work Health & Safety Legislation, we must take action to protect our team and others at the workplace from the risk of exposure to COVID-19 as far as is reasonably practicable. Our team have been consulted on health and safety matters relating to risks such as COVID-19 in the workplace, including, but not limited to:
Prior to your arrival at Spirits of the Red Sand, we will be conducting Pre-screening methods including:
For further information, please don’t hesitate to contact us on firstname.lastname@example.org
You can also keep updated on the Queensland Government site for COVID-19 here.